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BBQ in Southtown and Specht’s Store; More Restaurant News


The Two Bros., Jason and Jake Dady, are teaming up with Steve Newman of the Friendly Spot Ice House and Alamo Street Eat Bar to open B&D Ice BBQ and Draft at 1004 S. Alamo St. The spot is across the street from the Friendly Spot in an old ice house that Bruno D’Zanski operated for decades.

Crowds line up for a beer at the Friendly Spot.

Friendly Spot’s Steve Newman, Dady brothers will open a BBQ, draft beer spot on South Alamo.

The B refers to Newman’s signature beard, while the D refers to Dady as well as barbecue and draft beer. (If you thought otherwise, burn your copy of “Fifty Shades of Gray” right now. Burn it, for good measure, in any case.)

According to the new spot’s website, the place is expected to open in the spring with plenty of Texas craft beer, Texas wine and Texas pit barbecue.

“We are super stoked to make it to Southtown,” Jason Dady says on the site. “Great Texas pit barbecue and the emerging Texas craft beer movement is a perfect fit. We couldn’t be more excited to be a part of such a great neighborhood and restaurant scene.”

Ready for a lobster omelet for brunch? Saveurs 209 has it.

Saveurs 209, 209 Broadway, will now be serving brunch on Sundays.

The menu includes omelets with your choice of sun-dried tomatoes, bacon, lobster, mushrooms and house-cured salmon as well as Croque Monsieur or Madame, duck leg confit with fingerling potatoes, charcuterie, and shrimp with coconut and curry rice.

Viennese pastries and croissants, desserts, coffees and wine cocktails are also available.

Sunday hours are 11 a.m. to 2 p.m.

Saveurs 209 has changed its hours, too. It is now open for lunch Wednesday to Friday from 11:30 a.m. to 2 p.m. and dinner  Tuesday to Friday from 6:30 to 9:30 p.m. as well as Saturday from 6 to 9:30 p.m. For reservations, call (210) 223-0209.

pearl market vegetablesOrganic Farmers conference coming to SA

The Texas Organic Farmers and Gardeners Association is having its 2015 conference in San Antonio. No dates or location have been announced yet, bt this is great news for lovers of organic food grown nearby.

Specht’s Store changes hands

Specht’s Store, 112 W. Specht Road, has a new owner, new hours and more music, according to Facebook. But the big news is that it is now offering Texas barbecue.

The new owners are Truman Love, who was once owner of the Water Street Oyster Bar in San Antonio, and Dave Dickson.

New hours are 10 a.m. – 10 p.m. Wednesday-Sunday. Call (830) 438-1888 for information.

“We are serving the best in time honored: Barbecue, Bands, and Beer,” they posted. “We cook exclusively on post oak. We serve only Certified Angus Beef: Choice to Prime. We prepare everything on premises daily. We make our own sausage. Brisket, Spare Ribs, Sausage, Sides, Sauce and Dessert served daily. Specialty items of Turkey Breast, Brined Pork Chop, Prime Rib, Chicken and Salmon change daily.”

Hot Joy finds home

Expect Hot Joy to open in its own home some time after Valentine”s Day, chef Quealy Watson said during the recent San Antonio Cocktail Conference, where he was serving Tater Tot Chat to the throngs.

The restaurant, which had been a popup feature at the Monterey, will be in the spot that once housed China Latina, 1014 S. Alamo St. Look for more Asian fusion dishes filtered through Watson’s sense of fun.

SoHo gets into food

SoHo Wine & Martini Bar, 214 W. Crockett St., will soon be offering Akaushi beef sliders, duck fat fries, chicken and waffles, and more.

Brandon McKelvey of Say.She.Ate will be serving up his treats from a kitchen that’s being added to the bar known for its great cocktails and more.

Expect the kitchen to be open in the next few weeks.

Call (210) 444-1000.

 

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Burgers, Children’s Plates, Fine Spirits and More on the Menu


Culinaria’s fourth annual Restaurant Week has begun and many of us are getting our appetites into overdrive.

This year’s line still includes multi-course lunches for $15 and dinners for $35 at restaurants around town. But there’s also a food truck event on Aug. 20.

For a full list of participants, click here.

But that’s not the only restaurant news in town.

Fattboy expands

Fattboy Burgers is opening a second location.

Fattboy Burgers is opening a second location.

Fattboy Burgers, 2345 Vance Jackson Road, is expanding.

The burger joint is opening a second location in a few weeks. It will be at 11224 Huebner Road, just off I-10, in the same space that Fat Burger — not to mention a number of other restaurants — once occupied.

Don’t confuse the two.

Fattboy offers a juicy burger with your choice from an extensive array of toppings, including mushrooms, grilled onions, grilled jalapeños and grilled bell pepper. Hebrew National hot dogs, fried pickles, onion rings, fried mushrooms and freshly cut fries fill out the menu.

Fat Burger offered an uncooked malnourished burger with unremarkable fries, which was one explanation as to why it went out of business quickly.

Fattboy should be open in early September if all goes according to schedule.

Beat Street introduces a new menu

Beat Street Coffee Co. and Bistro, 2512 N. Main Ave., has changed up a few items on its menu.

New dishes include a small plate of shrimp a la plancha with caponata and large plates of Mussels/Migas and Olive-Crusted Tuna.

Plus, the hangar steak is now being served with caramelized cauliflower, sherry raisins, olives and salsa verde.

Call (210) 320-2099.

News from NAO

NAO, the restaurant at the Culinary Institute of America’s San Antonio campus, has two new projects in the works.

On Saturdays, from 9:30 a.m. to 1 p.m., they are staging a pop-up taco stand at the fire pit at the center of the Pearl campus. The stand is offering the likes of suckling pig and roasted pork tacos as well as aguas frescas for customers to enjoy while they go to the Pearl Farmers Market.

Plus, the restaurant is now offering a Fire & Ice happy hour from 5 to 7 p.m. Fridays and Saturdays featuring $3 small plates as well as specials on beer, wine, sangria and aguas frescas.

NAO is at 312 Pearl Parkway. Call (210) 554-6484.

Myron’s hosts Patrón dinner

patronMyron’s Prime Steakhouse, 10003 N.W. Military Hwy., is hosting a Patrón Family Spirits dinner at 7:30 p.m. Aug. 22.

The first course pairs a salad of cold water lobster, jumbo lump crab, golden dorado and shrimp with a Pyrat Rum Mojito. It is followed by  Inside Out Lettuce Wraps with seared Kansas City strip, mango pico, and watermelon with an Ultimat Vodka Mule.

A filet slider with chimichurri, cilantro, pickled onions and queso fresco with Patrón Añejo & Grand Platinum. Closing out the evening is a  chocolate caramel shooter with a Patrón Cocoa Martini.

The cost of the dinner is  $85.95 plus tax and tip. Call (210) 493-3031 for reservations.

Luce adds children’s menu

Luce Ristorante e Enoteca, 11255 Huebner Road, has added a children’s menu.

The dishes include Linguine and Meatball, Cheese Ravioli, Fettuccine Alfredo, and Chicken Tenders and Fries. Each plate comes with a soft drink. The price of each is $4.99.

For information, call (210) 561-9700.

Vacation time

  • Rossini Italian Bistro, 2195 N.W. Military Hwy., has reopened after a brief vacation. Call (210) 615-7270 for information.
  • Saveurs 209, 209 Broadway, will be closed Aug. 20-Sept. 3, so that the owners, the Nykiels, can take a vacation. Call (210) 639-3165.
Ruth's Chris's Filet Mignon

Ruth’s Chris’s Filet Mignon

Ruth’s Chris job fair

Ruth’s Chris Steak House, which is moving to the Grand Hyatt, 600 E. Market St., is having a job fair Aug. 19-22 from 9 a.m. – 4 p.m. The location is the its now-closed Sunset Station location,  1170 E. Commerce St.

If you have restaurant news, email walker@savorsa.com or griffin@savorsa.com.

 

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Truffles Are in Season. Get Them While They Last.


Black truffles are here!

Black truffles are here!

Fresh black truffles are here, casting their aromatic spell over diners and chefs alike. Already a pair of San Antonio restaurants are celebrating the expensive fungus by featuring it in a number of dishes.

Tonight, you can have risotto with black truffles at Saveurs 209, 209 Broadway.

Call (210) 223-0209 for information.

And this weekend, Lüke on the River Walk, 125 E. Houston St., is offering a special truffle-inspired Chef’s Table Menu that begins with South Texas Heritage Pork Lardo and Pâté with Spanish Olive Oil, followed by Strube Ranch Flank Steak Tartare with Divers Scallops and a Quail Egg. Three Grillades with Anson Mills Rice Grits precedes Wheeler Farms Blackberry Cobbler with Vanilla Ice Cream.

The price for the meal is $43 a person plus tax and tip. Call (210) 227-5835 for reservations.

 

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