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Wine, Spirits Notes: Hill Country Symposium, Wine Dinners, More


Fredericksburg hosts wine symposium

Highlighting the expanded goals for Texas Hill Country Wineries, the association will be hosting the first ever Hill Country Wine Symposium in 2015. Topics from vineyard to winery and business to hospitality will be covered over the two-day conference on March 24 and 25 at the Hill Country University Center in Fredericksburg.

“Our committee has put together a great lineup of industry experts and we are expecting over 100 attendees from all over the state,” says Executive Director January Wiese. The Symposium is bringing in speakers from California including Clark Smith of WineSmith, Don Brady of Robert Hall Winery and Al Wagner of Clos du Val.

red wineTexas wine industry expert speakers include Fredrik Osterberg- Pedernales Cellars; Rae Wilson, Wine for the People; Tim Drake,  Drake Consulting; Dr. Julie Kuhlken, Pedernales Cellars; Dr. Russ Kane, Vintage Texas; Tammy Boatright and Lindsay Kana, VingDirect; Kimberly Frost, Martin Frost & Hill and more.

The Grape Exchange Wine Reception at the end of day 1 will be a chance for growers around the state to share wines from their vineyards with wineries looking for more fruit for 2015 and beyond.

Exhibitor tables will provide wineries and growers the opportunity to meet new vendors for their businesses as well. Sponsors for the Symposium include Hill Country University Center, C&C Sales & Marketing Glass Tech, Frost Bank and Marquee Event Group.

For more details and topics to be discussed, see here. Registration is open now. Non-members $125/one day or $200/both days.  For additional information on Texas Hill Country Wineries visit the website here.

McInnis joins Bending Branch Winery in Marketing

Bending Branch Winery is proud to announce that Jennifer McInnis has joined its team as the company’s marketing and sales manager. McInnis will be responsible for marketing initiatives, social media and on premise restaurant sales.

bendingbranchwinery_ corks 2021McInnis comes from the San Antonio Express-News, where she reported on the Texas wine industry for six years before being promoted to food & drink editor of the Sunday Taste section in April 2014.

“I am proud to join the Bending Branch team during this exciting time for the winery and the Texas wine industry. It’s impressive what they have accomplished in a little more than five years, and I’m thrilled to play a role in helping them achieve their goals for the future,” McInnis said.

Bending Branch Winery, a boutique winery near Comfort, Texas, is a sustainable practices and organically focused operation with 20 acres of vines, comprising 16 varieties. For more information, news and events, visit www.bendingbranchwinery.com.

Remy Martin Louis XIII dinner, a high-end experience

18 Oaks at the JW Marriott San Antonio will feature a rare and special dinner on Feb. 27. The steakhouse has partnered with Remy Martin for an exclusive Louis XIII Dinner Experience for a select number of guests.

Remy Martin box croppedGuests will dine on items such as a duck confit salad, Texas Wagyu filet and pan-seared scallops and a grapefruit mint sorbet paired with a perfectly matched wine selection.

Dinner, which starts at 7 p.m., will be followed by a guided tasting of Remy Martin’s Louis XIII.  18 Oaks at the JW Marriott is at  23808 Resort Parkway.

The price per person is $195 (includes dinner, wine and Louis XIII tasting).  Reservations are required; call 210-491-5825.

 

Single malt Scotch tasting coming up at Crumpets

When it comes to single malt scotch, age isn’t just a number; it’s the number that matters. Join Crumpets Restaurant & Bakery for an evening of elegant food and perfectly aged scotch on Feb. 27 at 7 p.m.

Scotch glass illustrationEnjoy five single malt scotch selections paired with five equally rich dishes. Dinner will begin with a 12-year-old Glenkinchie paired with a Fromage de Chevre in Puff Pastry followed by a 16-year-old Lagavulin matched with Smoked Salmon Canapés.

The mid-dinner meal will include a 12-year-old Cragganmore and Prosciutto-Stuffed Mushroom followed by a 10-year-old Braichladdich and Lamb Chops with Fresh Rosemary and Dijon Mustard before dessert, Chocolate Florentine and a 14-year-old Oban.

Call 210-821-5600 to reserve your seat at $65 per person plus tax and gratuity. Crumpets Restaurant & Bakery is located at 3920 Harry Wurzbach, San Antonio, TX, 78209.

 

 

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