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The Ingredients Are a Secret, But You Can Bet the Next Texas Cooks’ Co-op Dinner Will Be Good


cooks coop The Texas Cooks’ Co-op is hosting a Secret Ingredients dinner on Aug. 25, with chef Jesse Perez offering his Arcade Midtown Kitchen as the site.

The ingredients are a surprise to the diners and, until a few days before the dinner, to the chefs, too. But while the menu may offer a dozen surprise courses, the lineup of wines has been announced.

They include:

  • McPherson Roussanne Reserve from Texas
  • Blackbird Arriviste Rosé from California
  • Shaya Habis  Old Vine Verdejo from Spain
  • Chateau Baumard, a sparkling rosé of Cabernet Franc from France
  • What ingredients will be paired with the wines?

    What ingredients will be paired with the wines?

    Juan Gil Muscat from Spain

  • Chateau d’Esclans Whispering Angel Rosé from France
  • Macedoin Pinot Noir from Macedonia
  • Fontanafredda Barbera from Italy
  • Villa Ponciago Fleurie Gamay from France
  • Renato Ratti Dolcetto from Italy
  • I’m Rosé of Cabernet Sauvignon from California
  • Two Hands Brilliant Disguise Moscato from Australia

You can also expect two cocktails.

Dinner begins at 5 p.m. Arcade is at 303 Pearl Parkway.

Tickets for the meal are $75 apiece. Email texascookscoop@yahoo.com for instructions on how to pay via PayPal.

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Savor Some Chef Inspirations on Sunday


Have you ever wondered what inspired some folks to want to become chefs? You’ll get the chance to taste some of those inspirations when the Texas Cooks’ Co-Op has its next dinner at 6 p.m. Sunday at the Art Institute of San Antonio, 10000 I-10 W.

The theme of Chef Inspirations will include multiple course for $65.

There are only a few seats left for the dinner, and reservations can be made by emailing txcooksco.op@me.com. Check out the Co-Op‘s Facebook page for more details.

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