Hot and hotter. Good thing some cool specials are happening indoors.
The restaurant, at Huebner Road and Loop 1604, closed its doors on Tuesday. A sister restaurant, Watermark Grill, closed in February. Both restaurants were owned by Watermark Hotel Co. Inc.
Sangria and more at Azuca this summer
Azuca is offering sangria as a way to battle the heat.
Head over to Azuca’s website for a coupon, and then go to the actual restaurant for two of Spain’s most delicious treats: sangria and tapas (savory little snacks).
Azuca is at 713 S. Alamo St. Call 210-225-5550 for information.
Tejas Steakhouse to open this week
Tejas Rodeo Company is opening the Tejas Steakhouse and Saloon on its property at 401 Obst Road, Bulverde. (Just take Blanco Road north to Specht Road, about 10 miles from Blanco and 1604, and turn right. Follow the road for two miles and you’ll see Tejas Steakhouse and Tejas Rodeo on your left.)
Opening night is set for Friday.
Steaks are obviously a part of the menu, with a 20-ounce bone-in rib steak the star attraction. But it also offers burgers, catfish, chicken, salads, tacos and more. There’s also a kids’ menu.
The steakhouse will be open for dinner Thursday-Sunday as well as lunch on Saturdays and Sundays.
Open Thursday-Sunday for Dinner; plus lunch on Saturdays and Sundays. Details at www.tejassteakhouse.com.
In addition to dinner, the Tejas Rodeo Company offers live music plus open mic night under the stars.
Call 830-980-2226 for more information.
The kitchen at the Esquire is offering lunch specials.
Now at the Esquire Tavern
Check out the lunch specials offered 11 a.m.-3 p.m. Monday-Thursday at the Esquire, 155 E. Commerce St. Select entrée and side are available for $12, served with iced tea and daily ice cream.
Fridays are for martinis: Have the house martini along with steak and frites and the daily ice cream for $18. And yes, we llike the sounds of the daily ice cream as much as you do.
Also, happy hours are 3-7 p.m. Monday-Friday. Select local draft beer is priced at $3.50; select cocktails at $4.50.
Yes, it’s cool inside, but the small balcony overlooking the River Walk is pretty, too, and might even be breezy.
This week at Fig Tree Restaurant
The Fig Tree’s Tuesday and Wednesday dinner specials are among the best deals in town. It’s a great chance for we who live here to get down to the River Walk and enjoy one of the best destination restaurants in town.
The three-course prix fixe menu is $39 per person; if paired with wine, it’s $49. Selected wines are $29 per bottle. (The regular menu is available, as well.) Valet parking is for free. The Fig Tree is located at 515 Villita Street on the San Antonio River Walk. For reservations call 210-224-1976.
Here is the menu for today and Wednesday: Escargot Ravioli with tomatoes, olives and garlic butter, or, Summer Rolls with Thai prawns and peanut sauce: optional wine is Chateau D’Esclan “Whispering Angel” Cotes de Provence 2010. Lamb Noisettes with raspberry demi, Potatoes Borex, upland cress: wine is Main Street Merlot, Sonoma 2006; or, Grilled Sturgeon with yazu butter, carrot mousse and thyme jus served with St. Francis Chardonnay, Sonoma 2008. For dessert, a choice of Passion Fruit Mousse or Molten Chocolate Cake.
Fig Tree is at 515 Villita St. Call 210-224-1976.
Burger lovers, make way for a Chicken Club
Whataburger is about more than burgers. That’s why it has introduced its Honey Mustard Chicken Club.
The folks who work hard to make you want to try these limited-time options — the folks in the marketing department, that is — have described the new sandwich as follows: “It’s your choice of a grilled or crispy chicken breast with bacon, fresh tomatoes, lettuce and Swiss American cheese topped with sweet Honey Mustard sauce.”