Nao goes in search of Modern Mexico
Nao in the Pearl continues its series of celebrating cuisines with the launch of the Modern Mexico.
From now through May 2, diners can order the special tasting menu, which features three courses for $42.
The dinner begins with a choice between Modernist Aguachile created with texturized chia, torched scallops, crispy corn, serrano chile, lime and cucumber or Crema de Poblano featuring poblano chile emulsion, queso fresco sphere, chicharrón powder and roasted choclo.
The main course is a choice between Mole de la Casa, a roasted chicken breast over silky homemade mole, sunchoke puree, roasted zucchini and tomatillo, or Escolar en Tajada, a sweet plantain wrapped escolar over mole verde, toasted pepita rice, and heart of palm salad.
The menu ends on a sweet note with Maya Mousse made with cacao nicoatole, cashew and vanilla “nieve,” and Ixabentum creme anglaise.
Hand-crafted by Nao’s beverage manager Tim Bryand, Nao will feature a special Modern Mexico cocktail, Heros de Chapultepec, made with blanco tequila, mezcal, hibiscus, lime, sugar, and ginger beer.
The restaurant at 312 Pearl Parkway will also feature a special five-course dinner created by chef Sergio Remolina, who was instrumental in the development of this Celebration of Cuisines installment. It’s set for 6 p.m. March 19. Tickets are $65 apiece. Reservations can be made by calling 210-383-8952.
Whataburger’s Original Pancake Mix is now available at H-E-B stores. Located in the breakfast aisle, the mix can also be used for other dishes, including waffles and jalapeño corn and cheddar muffins. Just look for the recipes on the box.
The 32-ounce pancake mix uses the same ingredients and recipe used in Whataburger restaurants. Customers simply combine the mix with water and follow the instructions on the label to make the pancakes. Each package makes approximately 32 pancakes.
“Since 1950, nothing has made us more proud than to put a smile on the faces of neighbors and friends that we serve around the clock,” said Mike Sobel, vice president of retail. “We’ve had a lot of success selling our pancake mix online, so it was only natural to add them to retail shelves with our great partners at H-E-B.”
The Monterey, 1127 S. St. Mary’s St., has new hours.
The restaurant and its ever-changing menus is now open Tuesday-Thursday from 6 to 10 p.m., and Friday-Saturday from 6 p.m. to 2 a.m. Sunday brunch will be served from 10 a.m. to 2 p.m..
Little Fox will continue to pop up Sunday and Monday evenings from 6 to 10 p.m.