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Tag Archive | "Two Step Restaurant and Cantina"

Halloween Scares Up Some Fun at Area Restaurants


Halloween is bringing plenty of treats to area restaurants. Here are a few.

Authors John Griffin and Bonnie Walker to sign their new book Oct. 31

Authors John Griffin and Bonnie Walker to sign their new book Oct. 31.

Barbecue, books and more

John Griffin and Bonnie Walker will be at Texas Pride Barbecue, 2980 E. Loop 1604, Adkins, to sign copies of “Barbecue Lover’s Texas” for the last Friday fish fry of the season.

The signing begins at 6:30 p.m., at which time you can get your fill of barbecue as well as fried pollack or shrimp, have a few longnecks and listen to live music on a fall evening.

For more information, call 210-649-3730.

Copa is in a partying mood

Copa Wine Bar, 19141 Stone Oak Parkway, is having a Halloween party. On the menu for the evening:

  • Cocktail Specials-SCREAMsicles, Leinenkugal, Orange Shandy, French Vanilla Infused Sake
  • Hocus Pocus: Sparkling Rose & Blood Orange Italian Soda
  • Wine Specials: Happy hour all night with 25% off all wine and beer (excluding flights), $15 Make your own Concha y Toro Flights, $5 Sangria by the glass, 1/2 off full-size bottles of bubbly, 1/2 off anything from the Stellar Cellar
  • Food Specials: Belly of the Beast Tacos and Candy Corn Jarfaits
  • Costume Contest 7-10 p.m. Winner gets a 5-liter bottle of Casillero del Diablo Cabernet.

Call 210-495-2672 for more information.

Dale Watson

Dale Watson

Dale Watson at Two Step

Two Step Restaurant and Cantina, 9840 W. Loop 1604 N., is hosting Dale Watson and his Lonestars on Halloween evening. The music begins at 8 p.m.

VIP tables are $40 apiece and include an appetizer and a bucket of goodies from Lone Star Beer.

In addition to the concert, the restaurant is offering a haunted house and kids’ games.

For reservations and VIP tables, call 210-688-2686.

 

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Chefs’ Corner: Two Step El Rey Chocolate Silk Custard


El Rey Chocolate Silk Custard

Two Step Restaurant and Cantina, 9840 W. Loop 1604 N. (at Braun Road), is celebrating Valentine’s Day with a dessert that’s guaranteed to melt any chocolate lover’s heart. Chef Steve Warner’s El Rey Chocolate Silk Custard is a type of flan with the mysterious density of chocolate added.

Warner uses El Rey Chocolate, the Fredericksburg chocolate company that produces world class chocolates. They help make this a treat that would be welcome any time of year.

For more information on Two Step, call 210-688-2686 or visit twosteprestaurant.com.

El Rey Chocolate Silk Custard

1/4 chocolate liqueur, divided use
1 1/2 cups sugar, divided use
3 cups heavy cream
2 cups El Rey 58.5 percent dark chocolate
1 tablespoon vanilla
2 eggs
3 egg yolks

Preheat oven to 250 degrees.

Set out 6 soufflé cups. Pour 1 tablespoon chocolate liqueur into each cup.

Over a low flame, melt 1/2 cup sugar to the hard crack stage. Pour 2 tablespoons of the melted sugar into each of the cups.

Over a low flame, bring the heavy cream to a steam. Add the chocolate and the vanilla. Stir occasionally until the chocolate is melted.

In a mixing bowl, whisk together eggs, yolks, remaining sugar and remaining chocolate liqueur. Then temper the eggs with the chocolate and egg mixture.

Put the chocolate custard into the soufflé cups. Place the cups into a water bath and bake until the internal temperature of the custards reaches 185. Remove from the water bath, let cool, and refrigerate overnight. When ready to serve, heat a thin knife in boiling water. Run around the edge of each custard. Upend each custard on a plate and serve.

Makes 6 custards.

From Steve Warner, Two Step Restaurant

 

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