Chef Jason Dady’s Bin 555 is about to undergo a transformation — a new restaurant will take its place, same location, called Umai Mi.
BIN 555 has served San Antonio on the north side for eight years. As a proper farewell to BIN 555 Dady will roll out a new “BIN Bye, Bye, Bye” menu consisting of some of the most asked-for dishes that have been served out of this San Antonio staple, as well as some brand new ones.
Some of the dishes being served include: creamy Crab Dip Gratin, Seared Diver Scallop with Spinach, Chorizo and Spicy Peppers, Veal and Cinnamon Meatballs with Peach, Cinnamon and Brown Sugar, Crispy Brussels Sprouts, Mojo Glazed Salmon Chorizo, Roasted Peppers and Baby Spinach. Decadent desserts that are reappearing include Banana Fritters and Peanut Butter Mousse as well as classic Spanish Basque Cake.
The BIN Bye Bye Bye menu will be available Dec. 1- 31.
Meanwhile, a Thanksgiving Eve Prix Fixe menu is Wednesday, and Christmas Eve and New Year’s Eve dinner menus all will be within the BIN 555 concept.
Also, The Holi-Dady Days of Giving continue with The Jason Dady Restaurant gift card incentives — for every $100 in gift cards purchased patrons will receive a $25 voucher. These gift cards will be available at all Jason Dady Restaurant locations including BIN 555.
BIN 555 opened in 2004, and has been located at Artisan’s Alley in North San Antonio. BIN 555 offers an extensive wine list with boutique and eclectic New World wine selections. Wine Dinners, wine tastings and exclusive events scheduled monthly. The BIN concept holds a modern American menu and features avant garde techniques with seasonal ingredients purchased from local purveyors. Open for lunch and dinner Monday- Saturday and Brunch on Sundays. For more information can be found at www.bin555.com as well as www.facebook.com/Bin555 @bin555 on twitter or calling 210-496-0555.